Boiled Chicken

Boiled Chicken Recipe


Boiled chicken is a simple, healthy, and versatile dish that can be enjoyed on its own or used in various recipes like salads, sandwiches, and soups. It is tender, juicy, and packed with natural flavors.

Ingredients

  • 2 boneless, skinless chicken breasts (or thighs)

  • 4 cups water (or chicken broth for extra flavor)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 garlic cloves (crushed)

  • 1 small onion (quartered)

  • 1 bay leaf (optional)

  • ½ teaspoon dried herbs (such as thyme or oregano)

  • 1 teaspoon lemon juice (optional, for added freshness)

Instructions

Step 1: Prepare the Ingredients

  1. Rinse the chicken breasts under cold water and pat dry.

  2. In a large pot, add water or broth, then place the chicken inside.

  3. Add salt, black pepper, garlic, onion, bay leaf, and dried herbs.

Step 2: Boil the Chicken

  1. Bring the pot to a gentle boil over medium heat.

  2. Reduce to a low simmer and cover with a lid.

  3. Let the chicken cook for 15-20 minutes (for boneless breasts) or 25-30 minutes (for bone-in pieces), until fully cooked.

  4. Check doneness using a meat thermometer—165°F (75°C) is the safe internal temperature.

Step 3: Rest and Shred (Optional)

  1. Remove the chicken from the pot and let it rest for 5 minutes.

  2. Slice or shred the chicken as needed for your dish.

  3. Strain and save the broth for soups or gravies.

Serving Suggestions

  • Serve warm with steamed vegetables and rice.

  • Use in salads, sandwiches, tacos, or soups.

  • Drizzle with olive oil and lemon juice for extra flavor.

Pro Tips

✔ Use chicken broth instead of water for a richer taste. ✔ Simmer gently to keep the chicken juicy and tender. ✔ Save the cooking broth for soups or sauces. ✔ Add ginger and turmeric for extra health benefits.

Enjoy your healthy and flavorful boiled chicken! 🍗